Finum Salt, Pepper & Spice Grinder – Review

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If we hadn’t told you at the top what this was, would you have known?? This is Finum’s award winning salt, pepper and spice grinder. They won the Interior Innovation Award 2014 and Good Design Award. LOOK TOUCH TASTE has a patented collecting pool which gathers the ground spices within. By tapping it you can […]

Scotch Eggs the Edinburger Way

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We love getting parcels in the post and when The Great British Butcher Giftset landed on our table, we couldn’t wait to get cracking with it. The folk behind the Great British Butcher have been crafting marinades, seasonings and sauces for the Great British butcher for over 35 years & believe that rather than disguising […]

Q&A with Galloway Chilli

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We are absolutely delighted to introduce our next Q&A feature. It’s the fantasitc Sheena from Galloway Chillies. We’ve met Sheena a number of times now and she’s the only person we know who’s this passionate about chillies and producing good quality products. We have a number of different products which we have used in various […]

Sunday Fun at Edinburgh Gin Club

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So, an email comes through inviting us to a Sunday afternoon gin masterclass at Edinburgh Gin and we said we’d have to check our diaries. Que us frantically checking the calendar and rearranging stuff we had already planned. As the masterclass approached we both were excited. We’ve been to an Innis & Gunn beer tasting […]

Q&A with Jason Gallagher

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So, who is Jason Gallagher I hear you ask. Well if you’ve eaten at The Stockbridge Restaurant you’ll have tasted his food. We ate here back in March of this year and we can still remember every flavour and aroma of our meal. The Stockbridge Restaurant has been voted as one of the Top 20 Most Romantic Restaurants […]

Sunday Brunch at Nobles!

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We don’t often eat out on a Sunday, but on this particular Sunday we thought what the heck, got our glad rags on, whilst asking twitter where we should head to satisfy our rumbling tummies. Nobles was one of the first places that sprung to mind and when Phil suggested it, we knew we had […]