Edinburgh Cocktail Week has confirmed it will take place in October and that the hugely popular festival is extending to two full weeks, Monday 11th – Sunday 24th, including its flagship Cocktail Village at Festival Square. ‘We are absolutely delighted to announce the return of Edinburgh Cocktail Week. Our festival attracts over 20,000 people every…
News: Summer Dining at Harvey Nichols 4th Floor
Harvey Nichols 4th Floor Brasserie has launched their new Summer Dining menu. For just £28 you can enjoy 3 courses and a delicious cocktail whilst enjoying beautiful views of the city. Created using regionally sourced ingredients, each menu features three starters, three mains and three desserts. Available from 1st July right through to 30th September…
Q&A feat. with Edinburgh Kombucha
Who are you and what do you produce?We are Edinburgh Kombucha, proudly hand crafting kombucha in Scotland using traditional methods. We have a family run Kombucha studio just outside of Edinburgh. How long have you been in business?The concept was born early 2018 and following years of perfecting we launched on 1 December 2020 What’s…
News: The Chippie 2.0 at Six by Nico
Six by Nico restaurants in Glasgow and Edinburgh once again plan to open their doors on Friday July 17th, with the much loved menu ‘The Chippie’. The conceptual dining experience, brainchild of Scottish-Italian chef Nico Simeone, will present ‘The Chippie 2.0’ at its restaurants across the UK to reignite the series of evolving dining experiences….
Ben Lomond Launches First Flavoured Gins
Ben Lomond Gin has released their first flavoured gins: Raspberry & Elderflower and Blackberry & Gooseberry, just in time for summer. Launched on 12th June, Ben Lomond’s new Infused Gin’s are the latest creations from the distillery. This follows on from the success of their premium London Dry-style Gin, released last year. Inspired by the…
Q&A with Buck and Birch
Who are you and what do you produce? We are the Buck & Birch – explorers, experimenters and wild flavour innovators. Our mission is to re-connect people to their environment through our dining events, wilderness experiences and award-winning drinks. Most recently we launched our wild bottled cocktail range which has proved hugely popular so far….
News: Newhaven’s Newest Brasserie Offers Exclusive Discount for Locals
AN EXCLUSIVE offer is set to put an Edinburgh restaurant on the map as it welcomes in the neighbouring community after a successful launch. Edinburghers are in for a treat as Pier Brasserie will be giving 10% off the total bill to anyone who can prove that they are a resident in the EH5 and…
News: Henricks Bar, Edinburgh relaunches
Having spent fifteen years plying their trade in the bright lights of London Jamie Forbes and Andria Stirling, both originally from Edinburgh, have returned to their roots with their own young family, full of fresh ideas and hankering for a good dram. Jamie and Andria have been busy putting their stamp on Henricks Bar, transforming it from…
Event: Foraging Festival Encourages People to Explore Scotland
Foraging Fortnight, a brand-new festival taking place across five diverse regions of Scotland this autumn, has been announced. From coastal exploration to herbal wellness, wild food feasts to fireside evenings and topical talks, Foraging Fortnight will allow people to explore Scotland’s natural places and increase their knowledge of wild food and medicinal plants through a series of…
Fingal – Floating Luxury in Leith, Edinburgh
When an invitation floats into your inbox to come along and try out the new evening supper menu on board Fingal, there was no question about going. With the prospect of getting a sneak peak of the cabins and the other areas of the boat I was super excited to be heading along. Fingal is…
SCOTLAND’S LONGEST ESTABLISHED ORGANIC CAFE RE-OPENS AT WHITMUIR
Whitmuir Kitchen, the café-restaurant at Whitmuir The Organic Place, is under new management. Established in 2009, Whitmuir Kitchen has been serving fresh, organic, seasonal produce from ethical and fairtrade sources for more than 15 years. Since 1 February 2019, the café-restaurant has been under the management of Alexander Escobar, under his AtlanticOrganic brand. Alexander Escobar…
Sailor Jerry Returns to Scotland for ‘City Takeovers’ Honouring Bold Local Talent
Sailor Jerry – the smooth and bold spiced rum – is set to return to Scotland this March for three ‘all-in’ city takeovers celebrating the best of local culture in Edinburgh, Dundee and Glasgow. Following the success of last year’s Jerry’s Open House in Glasgow, the month-long series of City Takeover events, gigs, pop-ups and…