Who are you and what do you produce?We are Edinburgh Kombucha, proudly hand crafting kombucha in Scotland using traditional methods. We have a family run Kombucha studio just outside of Edinburgh. How long have you been in business?The concept was born early 2018 and following years of perfecting we launched on 1 December 2020 What’s…
Q&A
Q&A with Buck and Birch
Who are you and what do you produce? We are the Buck & Birch – explorers, experimenters and wild flavour innovators. Our mission is to re-connect people to their environment through our dining events, wilderness experiences and award-winning drinks. Most recently we launched our wild bottled cocktail range which has proved hugely popular so far….
Q&A feat with Boe Gin
Who are you and what do you produce? We are VC2 Brands and we produce a range of gins under the Boe Gin brand they are Boe Gin and BoeGin Liqueurs. How long have you been in business? We have been in business since 2002 although Boe Gin was launched 2008. What’s the story behind the product, why…
Q&A with Kaori Simpson
This week’s Q&A feature is all about Kaori Simpson from Harajuku Kitchen. We’ve been here a number of times and each time the food is excellent. We’ve asked Kaori a few questions to find out a little bit more about her and also to see what and where she likes to eat. When did you…
Q&A with NB Distillery
So, we are big gin fans and we know a lot of you are as well. Next up we’ve got NB Distillery. Now I don’t think we should be admitting this but NB Gin has been on our to try list and slowly but surely we hopefully will get around to trying it soon. We’ve…
Q&A with Bellfield Brewery
Now you all know we love food, gin and good beer! Next on our Q&A feature are the lovely folk from Bellfield Brewery. Not a beer we’ve tried before but to cater for all our readers we’ve featured them as they’re totally gluten-free. Here’s how they got on answering our questions. Who are you and…
Q&A with Saltpig Seasalts
Today we introduce you to The Salt Pig. I stumbled upon them at Haddington farmer’s market and boy was I glad. Jim was there with his best chat and convinced me to buy not one but three different flavours, a choice I definitely don’t regret. We’ve used the salts in and on all sorts of food. They…
Q&A feat. with Poporopo
Scottish popcorn we hear you say, yes that’s right. Poporopo hand-make a range of gourmet popcorn air popped in Scotland. We’ve been lucky enough to try it, but first here’s a little bit about the makers behind Poporopo. Who are you and what is it you do? My name is Daman Bush aka the popcorn…
Q&A with Daffy’s Gin
So there’s a new kid on the gin block, we welcome Daffy’s Gin. We don’t know all that much about Daffy’s Gin apart from that it has a cracking bottle and makes a great G&T!! At 43.4% it is sure to knock the socks off you but in a very good way. Here’s what we…
Q&A with The Wee Fudge Company
Now it’s been a while since we’ve had a Q&A and this one is worth the wait. We’d like to introduce The Wee Fudge Company. If you’ve not tried some of their fudge then what is your excuse?? We’re big fans and they count Mark Greenaway as a big fan as well. The Wee Fudge Co….
Q&A with Kieran Sylvester
Sylvesters restaurant is positioned on the south side of Edinburgh, close to many tourist attractions such as Greyfriars Bobby, Chambers Street Museum, The Meadows, The Festival Theatre and Edinburgh University at George Square. Which given it’s location is probably why we’ve not heard of it before or eaten here. They are open from 11.30am for coffee, lunch and dinner,…
Q&A with Galloway Chilli
We are absolutely delighted to introduce our next Q&A feature. It’s the fantasitc Sheena from Galloway Chillies. We’ve met Sheena a number of times now and she’s the only person we know who’s this passionate about chillies and producing good quality products. We have a number of different products which we have used in various…