Dine with Stuart Muir, opened in the heart of the city in late November and the talented team are celebrating their first Christmas with the launch of a fresh Festive Menu. The menu offers 2-courses for £27.50 and 3-courses for £34.50 along with tea or coffee and mince pies, perfect for dinner or a chance to refuel at lunch during a day of Christmas shopping. Executive chef Stuart Muir and head chef James O’Brien have created a menu that presents fresh, modern festive flavours with a unique twist, showcasing the best produce Scotland has to offer without any turkey in sight!
Dine’s festive menu includes starters such as Chargrilled pear, Lanark blue, caramelised walnuts, chicory and black truffle and Borders pork and ham rillette, whisky prunes, piccalilli, home made cream cheese; mains including Braised Borders shin of beef, pearl barley ragout and parsnip – puree, roasted and crisped, finished with desserts such as Chocolate pot, bourbon syrup and orange shortbread.
Braised Borders shin of beef, pearl barley ragout, parsnip – puree, roasted and crisped
The Champagne Lounge – which features unique, tactile eel-skin wallpaper, invitingly comfortable Chesterfield chairs and sofas and warm lighting – makes the ideal place to enjoy pre- or post-dinner drinks. Bar manager, Mateo Ortiz has created a cocktail list perfect for drinks after a hectic day at work to help get you in the festive spirit. Signature festive cocktails include Dine & Brew (£8.50) made using Bruichladdich the classic laddie, apricot brandy, honey, lemon, orange bitters and krusovice lager top; Bulletproof (£8.50) – Bulliet bourbon infused with figs, Johnnie Walker black label, lemon, cinnamon, pepper, maple syrup and the Winter Warmer (£7.50) a deliciously silky, warm cocktail made using Makers Mark bourbon, vanilla liqueur, red wine, chocolate dust, walnut and orange bitters.
‘Bulletproof’ Festive Cocktail
Just in time for Christmas, Dine has also launched a range of gift cards which can be used both in the restaurant and bar. The ultimate gift for those who love to experience locally sourced food with sumptuous cocktails and a unique city centre setting to match.
As well as the Festive Menu,Dine Edinburgh will also still be offering its all-day menus – a breakfast menu, an à la carte, an express lunch menu and a bar menu, all designed using the best produce from Muir’s wealth of local suppliers.
Dine with Stuart Muir have set hours throughout the festive period in addition to regular opening times:
Festive Opening Hours:
Christmas Eve 10am – 4pm
Christmas Day Closed
Boxing Day 10am – 4pm
New Year’s Day Closed
January 2nd 10am – 4pm
Normal Opening Hours:
Monday – Wednesday 10am – Midnight
Thursday – Saturday 10am – 1am
Sunday Midday – Midnight
Advance bookings can be made on 0131 218 1818, restaurant@dine.scot or online.
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Soooo many nice places to eat out in Edinburgh at the moment but this looks delicious!