With the cold winter still with us, what better way to heat up than with spaghetti bolognese with a difference. The addition of Galloway Chilli’s Chilli Jam to our tried and tested recipe it definitely warms you up.

Serves 4 ∝Prep time 10 minutes ∝ Cooking time 20 minutes

What you need

• 500g lean steak mince
• 5 chestnut mushrooms
• 390g carton of chopped tomatoes with chilli
• 10 sundried tomatoes
• 1/2 tube tomato puree
• 2 tablespoons Galloway Chilli Chilli Jam
• 1/2 onion chopped
• 1 clove of garlic

What to do

• Firstly chop up the mushrooms, onion and sundried tomatoes.
• Fry the onions until softened and then add the mince.
• Cook the mince until browned.
• Add the chopped mushrooms, chopped tomatoes, tomato puree and sundried tomatoes.
• Crush in the clove of garlic and add the chilli jam.
• Stir and allow to simmer for 20-25 minutes. 
• Serve with spaghetti and crusty garlic bread.

Enjoy!

Her x